Hi today is the twelfth prompt for Just Jot it January 2023, and it’s brought to you by Liz Husebye Hartmann. Thank you, Liz Husebye Hartmann! Please be sure to visit Liz Husebye Hartmann’s blog to read her post and say hello. And follow her while you’re there, if you’re not already.
Your prompt for JusJoJan January 12th 2023, is “donut.” Use the word “donut” any way you’d like. Have fun!
If you’d like to see what LindaGHill’s, our host for JusJoJan has so far on our prompt list, you can find it HERE.
Acrostic Doughnut Poem
Don’t say no Or I might pout Ugly temper show Give me one please Happy moments Not something I have often Unusual Treat.
Oh by gum Christmas has come So much to eat It’s all such a treat. Christmas dinner is so yum So wonderful to see All our loved ones round the tree. I am wishing everyone a lovely day With yummy love all our blues are blown away 💜💜
So I’ve chosen my favourite Breakfast song, Brunch song, Lunch song, dinner song and a supper song that could also be substituted for all meals mentioned plus afternoon tea! Plus a condiment for all occasions!
Breakfast in America by Supertramp. One of my favourite breakfast songs.
The inner sleeve of the 1979 Breakfast in America album lists one musician – Roger Hodgson or Rick Davies – as composer for each song. For the “Breakfast in America” title track, Davies alone is listed as composer and lyricist. However, the center label of the 12-inch vinyl disc credits all songs to both Hodgson and Davies.Similarly, on the vinyl single, it was credited to Hodgson and Davies.
Supertramp started performing the song during a reunion tour without Hodgson, Hodgson took credit for writing the song, telling reporters that Davies initially “hated” the song, and that he believed Davies did not play on the recording at all. However, in other interviews Hodgson has credited Davies with creating the vocalized retort line, “What’s she got? Not a lot.” Hodgson included the song in his 2010 world tour, produced as a live album titled Classics Live.
Written by Nigel Fletcher and Rob Woodward and first produced by them under the name of their other band, Stavely Makepeace.
Recorded in the front room of Woodward’s Coventrysemi-detached house, it featured his mother Hilda Woodward on piano, in a boogie-woogie, honky-tonk, ragtime style. The only lyrics are the growled title “Mouldy Old Dough” and “Dirty Old Man” by Fletcher. When Fletcher asked what they meant, their author, Rob Woodward, said he had no idea.
Despite initial disapproval from their long-term manager and friend, David Whitehouse, they went ahead with its release. It is the only British number one single to feature a mother and son.[3]
Originally released in early 1972, it flopped on its first release. It was picked up in Belgium and used on a current affairs programme, and became a hit there, reaching number one in the Belgian singles chart. Decca, encouraged by this success, re-released it and with the backing of then BBC Radio 1DJNoel Edmonds, it finally became a hit in the UK, spending four weeks at the top of the UK Singles Chart in October 1972. It sold 790,000 copies. In New Zealand, the song was number one for five weeks. The song also reached number one in Ireland and reached the Top 10 in Canada and Australia, but did not chart in the United States.
Brunch
“Mouldy Old Dough” (the title being an adaptation of the 1920s jazz phrase, “vo-de-o-do”) became the second biggest selling UK single of the year, behind The Band of the Royal Scots Dragoon Guards‘ bagpipe version of “Amazing Grace“.
The tune was also used by LOTTO New Zealand as a successful advertising routine.
As of April 2019, Hilda Woodward’s piano is an Exhibit at Coventry Music Museum, where other artefacts belonging to the band are also on display.
Hilda Woodward died, aged 85, on 22 February 1999. She was aged 58 at the time of “Mouldy Old Dough” topping the charts, which made her one of the oldest female artists to feature on a UK number one single.
Lunch
“Life Is a Minestrone” is a 1975 song by 10cc released as a lead single from their third album, The Original Soundtrack. The track was written after Lol Creme and Eric Stewart were driving home from Strawberry Studios and a BBC Radio presenter said something that they only partly heard, but which Creme interpreted as “life is a minestrone”. Stewart and Creme believed the phrase to be a good title for a song on the grounds that life is, according to Stewart in a BBC Radio Wales interview, “a mixture of everything we pile in there”. They had the song written in a day.
“Life Is A Minestrone”
I’m dancing on the White House lawn Sipping tea by the Taj Mahal at dawn Hanging round the gardens of Babylon Minnie Mouse has got it all sewn up She gets more fan mail than the Pope She takes the mickey out of all my phobias Like signing cheques to ward off double pneumonia
Life is a minestrone Served up with parmesan cheese Death is a cold Lasagne Suspended in deep freeze
I’m leaning on the Tower of Pisa Had an eyeful of the tower in France I’m hanging round the gardens of Madison
And the seat of learning And the flush of success Relieves a constipated mind I’m like a gourmet in a skid row diner A fitting menu for a dilettante
Life is a minestrone Served up with parmesan cheese Death is a cold Lasagne Suspended in deep freeze Love is a fire of flaming brandy Upon a crepe suzette Let’s get this romance cooking, honey But let us not forget
Life is a minestrone Served up with parmesan cheese Death is a cold Lasagne Suspended in deep freeze
Dinner
“TV Dinners” is a song performed by American band ZZ Top from their 1983 album Eliminator. It was produced by band manager Bill Ham, and recorded and mixed by Terry Manning. The song is a simple, beat-driven tune with lyrics about pre-packaged, oven-ready meals. Released as a single, it reached #38 on the Billboard Top Rock Tracks chart. Robert Palmer recorded “TV Dinners” for his 2003 album Drive.
T V Dinners Z Z Top.
“TV Dinners”
TV dinners there’s nothin’ else to eat TV dinners they really can’t be beat I like ’em frozen but you understand I throw ’em in and wave ’em and I’m a brand new man oh yeah!
TV dinners they’re goin’ to my head TV dinners my skin is turnin’ red Twenty year old turkey in a thirty year old tin I can’t wait until tomorrow…. and thaw one out again oh yeah!
TV dinners I’m feelin’ kinda rough TV dinners this one’s kinda tough I like the enchiladas and the teriaki too I even like the chicken if…. the sauce is not too blue.
And they’re mine, all mine, oh yeah and they sure are fine. Gotta have ’em gimme somethin’ now.
Afternoon tea and all meals mentioned.
Toast : Streetband.
“Toast” is a song by Streetband, known for their lead singer Paul Young, released as a single from their debut album London in October 1978.
In a 1980 issue of Record Mirror, Young said that “on Sunday, people go out for a gig, but they don’t really act like they should be there. And ‘Toast’ was just something we did to turn their heads from the bar”. “We were in the studio getting a single together and, due to a complete cock up, we found ourselves with three hours free studio time.” Chaz Jankel “suggested that we record ‘Toast’ for the B-side.”
However, in 2011, Young said the lyrics “were made up on the night Chaz Jankel came to see us…and he was scheduled to produce us. Believe it or not, it all came about because we had a novice road crew and not one of them could change a guitar string. When the rhythm player bust a string, he went off to do it himself (at the John Bull pub in Chiswick) and the rest of the band started busking on ‘Lover‘, the jazz standard that I’d heard by Tony Bennett. So I wouldn’t be standing there like a plonker, I started scatting over the rhythm and arrived at the word ‘toast’ at the end of the chord sequence. It made sense, so I repeated that at the end of every chord sequence.” However, the lyrics are credited to Bernard Kelly, which Young explained, “we credited it to our manager as our publishing was frozen, and never saw a penny from it!” When performed live, sometimes the title was changed to ‘Tits’, with appropriately modified lyrics.
(yawn) Morning all. I’d like to tell you about when I was a young boy. Musta been three or four months old at the time. I didn’t really know what I wanted, and if I did, I wouldn’t have been able to tell anybody, ’cause all I could do was gurgle. So I sat there in me high-chair, thinking one day, looking at me tray and thinking what I’d give for a meal on there. So I started looking round to see what I could have. I was rubbing me eggy soldier in me head, trying to think, and then I looked in the corner and there’s a little bread bin with its mouth open, just staring at me, like. And then I looked in and I saw bread.
I thought, oh yeah, I’ll have [toast], A little piece of [toast].
Well, then I started getting older I hated this, I hated that Expensive state was ludicrous And cafes couldn’t cater For the finer things in life The upper crust was not for me I could tell that So I’d go back home Switch the kitchen light on Put the grill on Slip a slice under
And have [toast] A little piece of [toast]
‘Cause there’s so much to choose from There’s brown bread, white bread All sorts of wholemeal bread It comes in funny packages With writing on the side But it doesn’t matter which one you have ‘Cause when you cut the crusts off Have it with marmalade Or butter, cheese, tomatoes, beans, banana Or chocolate if you’re strange It doesn’t really matter
Well I go down the supermarket With me basket in me hand I’m walking from one counter to another Trying to find the bread stall But I can’t find it anywhere And then I bump into a mother With a baby in a basket And she says
Oh look, you’ve started him off again I come down here for a little bit of peace and quiet To get some bread to go home to make [toast]
Just [toast] I like [toast]
Yeah, but I don’t half like [toast]
OK, scrape that toast, boys
Good, that’s [toast] Yeah, just [toast]
I can’t think about it any more. I’ve got to go and have some, it’s no good Here listen, I’m getting a bit browned off standing here Me too Shall we go and have some toast? Good idea Why not? OK I’ve got the grill on Got any brown bread? Yeah Have you got wholemeal bread? Wheatmeal bread? All sorts of toast Let’s go
Something to accompany all meals.
“The Ketchup Song (Aserejé)” (Spanish pronunciation: [aseɾeˈxe]) is the debut single by Spanish pop group Las Ketchup, taken from their debut studio album Hijas del Tomate (2002). The song tells the story of a rastafari-like Romani (afrogitano) with a special charm. In addition to the original Spanish version, the song exists in forms with Spanglish and Portuguese verses, although the nonsensical chorus is identical in all three versions.
“The Ketchup Song” was released on 10 June 2002 and became an international hit the same year. It reached number one in at least 20 European countries and became the best-selling hit of 2002 in seven of them. It also topped the music charts of Australia, Canada, and New Zealand but stalled at number 54 in the United States. As of 2006, the song had sold over 7 million copies worldwide. The song’s dance routine was a popular novelty dance in the early 2000s.
The Ketchup Song (Aserejé) (Spanglish Version)”
Friday night it’s party time Feeling ready looking fine Viene diego rumbeando With the magic in his eyes Checking every girl in sight Grooving like he does the mambo He’s the man alli en la disco Playing sexy feeling hotter He’s the king bailando el ritmo ragatanga And the dj that he knows well On the spot always around twelve Plays the mix that diego mezcla con la salsa Y la baila and he dances y la canta
Aserejé ja de jé de jebe tu de jebere seibiunouva Majavi an de bugui an de buididipi Aserejé ja de jé de jebe tu de jebere seibiunouva Majavi an de bugui an de buididipi Aserejé ja de jé de jebe tu de jebere seibiunouva Majavi an de bugui an de buididipi
Many think it’s brujeria How he comes and disappears Every move will hypnotize you Some will call it chuleria Others say that it’s the real Rastafari afrogitano
He’s the man alli en la disco Playing sexy feeling hotter He’s the king bailando el ritmo ragatanga And the dj that he knows well On the spot always around twelve Plays the mix that diego mezcla con la salsa Y la baila and he dances y la canta
Aserejé ja de jé de jebe tu de jebere seibiunouva Majavi an de bugui an de buididipi Aserejé ja de jé de jebe tu de jebere seibiunouva Majavi an de bugui an de buididipi Aserejé ja de jé de jebe tu de jebere seibiunouva Majavi an de bugui an de buididipi
Aserejé ja de jé de jebe tu de jebere seibiunouva Majavi an de bugui an de buididipi Aserejé ja de jé de jebe tu de jebere seibiunouva Majavi an de bugui an de buididipi Aserejé ja de jé de jebe tu de jebere seibiunouva Majavi an de bugui an de buididipi
Its Saturday again and time for Stream of Consciousness Saturday! This week LindaGhill, our lovely host has said. “Your Friday prompt for Stream of Consciousness Saturday is “mash.” Use it any way you’d like. Have fun!“
Smash is a brand of Instant mashed potatoes in the United Kingdom. It was launched in the United Kingdom in the 1960s by Cadbury, which was primarily a manufacturer of confectionery at the time. Smash was reasonably successful.
However, it was not until 1974 that Smash became popular in the convenience food market after Cadbury launched an advertising campaign by agency Boase Massimi Pollitt featuring the Smash Martians, who would watch humans preparing mashed potato the traditional way on television instead of using potato granules, and laugh at them.
The adverts of 1970s and their catchphrase, ‘For Mash get Smash’, were voted television advert of the century by Campaign Magazine, and second-best television advert of all time in a poll of April 2000 conducted by The Sunday Times and Channel 4, beaten by Guinness‘ Surfer advertisement from 1999.
The brand has since been sold by Cadbury and is now owned by Premier Foods who, using their Batchelors brand, launched a ‘healthier recipe’ version in 2006. More information here.
You can buy it still and lots of people love it! Personally I can’t stand it ….it has to be real potato for me especially Mash!
*******
Then there is the song and dance from Dee Dee Sharp.
“Mashed Potato Time” is a single written and composed by Kal Mann and Bernie Lowe, and performed by Dee Dee Sharp on her debut album It’s Mashed Potato Time. The song refers to the Mashed Potato dance move which was a fad at the time. It was one of several that came out at that time, for example, “(Do the) Mashed Potatoes” in 1960. The Marvelettes song “Please Mr. Postman” is mentioned in the lyrics and is copied in the arrangement. Also mentioned in the lyrics, are the songs “Lion Sleeps Tonight” by the Tokens, and “Dear Lady Twist”, by Gary US Bonds. Dee Dee Sharp did a follow up sequel to “Mashed Potato Time”, with “Gravy” (On the Mashed Potato). In 1996 the Campbell Soup Company used the song in a $30 million advertising campaign, and commissioned a new, more upbeat recording from Dee Dee Sharp.
Well now we need to bring in a video clip to bring together, the Smash / Mash the food, and the Smash hit and dance Mash potato time.. a MASH UP shall we say?
You may, if you wish, make some kind of link between the Haiku Challenge prompt of (COMFORT and Erupt). and this Décima Challenge of CAUSE in the A rhyme line. This means you could write a haiku post using the prompt words. Then do a Décima post using this week’s prompt uniting the two with a common message.
The 2 CHALLENGES are SEPARATE but CAN BE combined if YOU CHOOSE to do so. I have chosen to combine with my haiku which can be found here.
If you eat behind a closed door. Pretending to the world your not. You may bloat and your skin erupt. Sadness or whatever the cause. Comfort eating expands your flaws. Dirty plates tell the sordid tale. Of how you’ve tried and how you fail. It makes no matter how you try. The calories just multiply. Losing weight makes you want to wail.
March 4, 2021, prompt: In 99 words (no more, no less), write a story that includes sweet potatoes. It can be part of a recipe, meal, or used as a nickname. Where do sweet potatoes take you? The grocery store? The garden? Mars? Go where the prompt leads!
Wednesday and it time for Ronovanwrite’s Weekly Déima challenge.
You may, if you wish, make some kind of link between the Haiku Challenge prompt of (BARE and Full).and this is my link from Monday. Challenge of SPRING in the A rhyme line. This means you could write a haiku post using the prompt words. Then do a Décima post using this week’s prompt uniting the two with a common message.
The two challanges are separatebut can be combined if we choose to do so.
Berries are red, the birds sing We’ll eat them all and have our fill Needing full tums to beat the chill Time is harsh twixt Winter and Spring. Ground hard covered in icy bling. Water frozen it turns to ice. We strive on as with death we dice. At night we huddle where we roost Humans spread seed, our diets boost. So we sing for them,to be nice.
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