I love cabbage, not only to eat though if cooked imaginatively it can be very tasty.
Leaves, cabbage leaves are beautiful. The glorious colour, veiny patterns, and the curly-qué up turn of their outer leaves leaves me awe struck.
Okay perhaps I am waxing a little too lyrical here. Yet you have to admit they are rather smart aren’t they.
That’s all I have time for today. We have guests from Canada staying with us for six days so my posts have to be quick and my reading of posts snatched when I can.
So that only leaves me to say to you is Happy Saturday and SoCs to you all. 💜💜