24 Oct 2022 20 Comments
in #Haiku, #Senryu, #Haiga, #Tanka, #Tanka Prose, #micropoetry, #poetry, #5lines, #Haibun, #Prose, #CinquainPoetry, #Etheree, #Nonet, #Shadorma, #Gogyoka, Autumn, Halloween, photos, Poems, Ronovanwrites Tags: Pumpkin, Spice
Scoop out orange flesh
Pumpkin face Jack-o’-lantern.
Mixed with spice hot soup.
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willowdot21 
Oct 24, 2022 @ 15:07:51
Love it, Sis 💛🙏🏼
Oct 24, 2022 @ 15:18:51
Thank you 🍁🍁🍁🎃🎃
Oct 24, 2022 @ 17:29:25
Nicely done, Willow
Now pretty please with cute puppy eyes a recipe for pumpkin soup xx
Oct 24, 2022 @ 19:10:59
Scoop out pumpkin flesh, and remove seeds. Throw flesh cut in chunks in a fryingpan with mixed herbs , large onion and large potato, all just peeled and cut into chunks, just brown very lightly. Make a stock with three knor vegetable cubes a good pint. Put a teaspoon of cumin in the stock. Then put everything in the stock, bring to the boil then simmer for one to two hours. The blend or wizz so it is thick enough to grout a floor 🎃🎃🎃🎃🎃🍁🍁🍁🍁
Oct 25, 2022 @ 06:12:05
Oooops! Never write a recipe when tired , it half a teaspoon of turmeric and a quarter of cumin…. I never measure much !!
Oct 25, 2022 @ 09:05:59
Will give it whirl at the weekend – thank you. I just got a new pulsifier (food processor) it needs a work out
Oct 25, 2022 @ 09:54:17
That will work fine🎃, did you get my recipe amendment. 🎃🎃
Oct 25, 2022 @ 11:03:10
sure did, and my kitchen is used to rough measures – a good pint about a jugful, I think. i am my grandma’s grandchild – pretty sure she din’t know what scales were for.
Oct 24, 2022 @ 19:15:08
Perfect.
Oct 24, 2022 @ 23:38:45
And don’t forget to roast the seeds! A little oil, and salt and slow bake until they are crunchy (they taste like popcorn!)
Oct 25, 2022 @ 06:22:48
Woo! I have never tried that …will do 💜💜🍁🍁🍁🍁🎃🎃🎃🎃
Oct 25, 2022 @ 11:04:28
So, so, soooooo good! Mick’s favourite snack: pumpkin seed and Babybell cheese with a glass of wine 😉 🎃🍁🧡🎃🍁🧡
Oct 25, 2022 @ 16:50:34
Definitely going to try that 💜
Oct 25, 2022 @ 23:25:35
When you remove the seeds, just remove the pulp, don’t rinse them. For every cup of seeds, you need about 1 tbsp of oil and 1/2 tsp salt. Spread them on a parchment or aluminum lined cookie sheet in one layer and bake them at a low of 250℉ (120℃) for 1.5 hours about, until they are dry and crunchy… 🧡
Oct 26, 2022 @ 09:02:07
I am definitely going to try that 😃 thanks 💜💜
Oct 26, 2022 @ 15:20:10
I would get shot dead if I threw out my seeds…
Oct 26, 2022 @ 16:19:04
I get that 💜💜
Oct 26, 2022 @ 19:22:40
😉 🧡🧡
Oct 25, 2022 @ 03:46:39
What fun, Willow.
Oct 25, 2022 @ 06:13:00
They do love cooking 😊💜🍁🍁🎃